The US Food and Drug Administration (FDA) has announced a comprehensive review of various substances present in food, including ingredients considered generally recognized as safe (GRAS), food additives, color [...]
The European Food Safety Authority (EFSA) has launched a public consultation on the draft scientific opinion regarding the updated risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food. & [...]
In a recent study published in the journal Environmental Health Perspectives, researchers from the National Research Institute for Agriculture, Food and Environment (INRAE) in France and McMaster University in [...]
In a new study recently published in NPJ Science of Food, researchers have raised concerns about potential safety risks and fraudulent activities within the supply chain of edible insects. With the increasing i [...]
In a move aimed at fostering innovation and expanding food options for consumers, the US Food and Drug Administration (FDA) has released a comprehensive guidance for the industry on how companies can voluntaril [...]
The European Food Safety Authority (EFSA) has announced the update of its scientific guidance on the requirements for applications seeking authorization of novel foods. The draft guidance, which is open for pub [...]
A recent study conducted by a team of French researchers has unveiled a potential link between the consumption of emulsifiers, commonly used additives in processed foods, and an increased risk of breast and pro [...]
A recent risk assessment by the European Food Safety Agency (EFSA) has confirmed the long-standing concerns regarding the health risks associated with exposure to inorganic arsenic through certain foods, such a [...]
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) recently concluded its 97th meeting in Rome, where it addressed [...]
In a new study backed by the World Health Organization (WHO), researchers have discovered that while certain ultra-processed foods (UPFs) can increase the risk of developing cancer, heart disease, and diabetes, [...]
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